Photo: Lars Blankers
Potatoes with Cheese Sauce ()
8 ingredients
Makes 8 (first course or side dish) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
605
Calories
21g
Protein
32g
Fat
64g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds medium potatoes such as purple Peruvian or Yukon Gold (about 8)
- 1/2 teaspoon chopped garlic
- 1/4 pound or feta, crumbled (scant 1 cup)
- 1/2 cup whole milk
- 1 tablespoon chopped onion
- 1 tablespoon olive oil
- 1 tablespoon bottled or paste (sometimes labeled )
- Garnish: chopped pitted black Peruvian or Kalamata olives; lime wedges (preferably Key lime)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes