Photo: Anna Pelzer
Grilled Herb and Garlic Triple Potato Salad
5 ingredients
20 min
8 servings
openrecipes
"Three kinds of potatoes, grilled in foil packets until tender, are tossed together with a creamy herb and garlic sauce and sliced green onions."
Estimated Nutrition (whole recipe, rough)
209
Calories
6g
Protein
0g
Fat
48g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Yukon Gold potatoes, cut into 1-inch chunks
- 1 pound red potatoes, cut in 1-inch chunks
- 1 pound sweet potatoes, peeled, cut into 1-inch chunks
- 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme
- 4 green onions, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes