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To re-dress Poultry or Game
Photo: Andrew Ridley

To re-dress Poultry or Game

13 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

551
Calories
72g
Protein
25g
Fat
8g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Venison 100g cooked 158
Vegetable 1 tbsp (14g) 120
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Mushroom 1/2 cup sliced (35g) 15
Mutton not in our table 0
Rabbit not in our table 0
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • venison
  • game
  • hare
  • heart
  • rabbit
  • mushroom
  • oyster
  • lobster
  • shrimp
  • veal
  • egg
  • vegetable

Directions

Step-by-step directions aren't available for this recipe in our database.

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