Photo: Mike Kenneally

Venison Tub, or Method of keeping Meats in Treacle, excellent for Sea Store

Name: Venison Tub, or Method of keeping Meats in Treacle, excellent for Sea Store
Ingredients: meat; treacle; garlic

3 ingredients World ocr_cookbook

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Ingredients

Step-by-step directions aren't available for this recipe in our database.

Based on molecular compound analysis, try adding:

clam seafood

42%

shrimp seafood

39%

soybean legume

37%

filbert nut

36%

oats cereal

35%

meat garlic

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.