Photo: Sorin Gheorghita
Grilled Halibut
9 ingredients
10 min + 10 min
4 halibut steaks
openrecipes
"This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer."
Estimated Nutrition (whole recipe, rough)
358
Calories
29g
Protein
15g
Fat
29g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter, softened
- 1 tablespoon lemon juice
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dried parsley
- 3/4 teaspoon dried dill weed (optional)
- 1/4 teaspoon white sugar (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 inch-thick halibut steaks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes