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Casserole de Pieds d'Agneau au Riz
Photo: Priscilla Du Preez

Casserole de Pieds d'Agneau au Riz

2 ingredients French ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

500
Calories
29g
Protein
21g
Fat
45g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Rice 1 cup cooked (158g) white 206

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • lamb feet
  • rice

Directions

Step-by-step directions aren't available for this recipe in our database.

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