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Aberdeen Method of curing Haddocks

4 ingredients Scotland ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

112
Calories
24g
Protein
1g
Fat
0g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Haddock 100g cooked 112
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • haddock
  • salt
  • juniper
  • birch

Directions

Step-by-step directions aren't available for this recipe in our database.

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