Photo: Sam Loyd
Sicilian Manner of dressing a Loin of Pork to pass for Wild Boar
5 ingredients
Sicilian
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Estimated Nutrition (whole recipe, rough)
405
Calories
57g
Protein
17g
Fat
0g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pork loin
- sage
- vinegar
- water
- venison sauce
Directions
Step-by-step directions aren't available for this recipe in our database.