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Liver and Egg, for Fish or Poultry
Photo: Gregor Moser

Liver and Egg, for Fish or Poultry

8 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

172
Calories
2g
Protein
12g
Fat
17g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Orange 1 medium (131g) 62
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Chive 1 tbsp (3g) 1
Liver not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • liver
  • parsley
  • chives
  • sage
  • garlic
  • orange
  • lemon-juice
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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