Photo: Toa Heftiba
Green Tea Mousse Cheesecake
13 ingredients
20 min + 1 min
1 9-inch cheesecake
openrecipes
"Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you."
Estimated Nutrition (whole recipe, rough)
933
Calories
28g
Protein
33g
Fat
128g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Green Tea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4.8 ounce) package graham crackers, crushed
- 2 tablespoons white sugar
- 3 tablespoons unsalted butter, melted
- 2 tablespoons green tea powder (matcha)
- 1/2 cup warm water
- 2 tablespoons unflavored gelatin
- 1/2 cup cold water
- 2 cups whipping cream
- 2 (8 ounce) packages cream cheese, at room temperature
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes