Estimated Nutrition (whole recipe, rough)
863
Calories
48g
Protein
30g
Fat
96g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- paste
- egg white
- gelatine
- meat
- sweet sauce
- lemon-juice
- mince
- farce
- egg
- flour
- gravy
- anchovy sauce
- fruit
- vegetable
Directions
Step-by-step directions aren't available for this recipe in our database.