Photo: Priscilla Du Preez
A quick and easy Method of curing Tongues and other small Pieces
8 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
43
Calories
1g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- saltpetre
- thyme
- juniper
- garlic
- shallot
- vinegar
- wine
Directions
Step-by-step directions aren't available for this recipe in our database.