Photo: Irene Kredenets
Grilled Peaches with Gingersnaps
5 ingredients
10 min + 10 min
2 servings
openrecipes
"A light summertime dessert. The gingersnaps give a little crunch and add some snap."
Estimated Nutrition (whole recipe, rough)
339
Calories
18g
Protein
15g
Fat
33g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Frozen Yogurt | 170g plain Greek | 100 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 firm peach, halved and pitted
- 1 teaspoon canola oil
- 2 tablespoons brown sugar
- 4 scoops vanilla fat-free frozen yogurt
- 2 gingersnap cookies, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes