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The Italian Manner of eating Caviere
Photo: Mike Kenneally

The Italian Manner of eating Caviere

7 ingredients Italian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

580
Calories
14g
Protein
13g
Fat
100g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Lemon juice of 1 lemon (48ml) 12
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • garlic
  • olive oil
  • lemon
  • vinegar
  • caviere
  • bread
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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