Photo: Swathi Handique
Cream-curry of Chickens, Sxveetbreads, Brains, Chitterlings, Turbot, and other soft Roes
13 ingredients
World
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Estimated Nutrition (whole recipe, rough)
1145
Calories
65g
Protein
30g
Fat
146g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Almond | 1 almond (1.2g) | 7 |
| Mace | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- chicken
- sweetbreads
- stock
- currypowder
- mace
- lemonpeel
- oysters
- cream
- almonds
- rice flour
- butter
- egg
- coriander
Directions
Step-by-step directions aren't available for this recipe in our database.