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Fish Curry
Photo: Swathi Handique

Fish Curry

8 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

770
Calories
85g
Protein
22g
Fat
52g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Shrimp 100g cooked 99
Lobster 100g cooked 98
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • oysters
  • shell-fish
  • lobsters
  • prawns
  • muscles
  • rice
  • eggs

Directions

Step-by-step directions aren't available for this recipe in our database.

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