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Oxford Sausage
Photo: Sam Loyd

Oxford Sausage

9 ingredients Oxford ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

553
Calories
54g
Protein
29g
Fat
16g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Sugar 1 tbsp (12.5g) granulated 49
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pork
  • veal
  • beef suet
  • crumb
  • sage
  • pepper
  • salt
  • garlic
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

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