Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
730
Calories
72g
Protein
38g
Fat
22g
Carbs
Counts 9 of 15 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Turbot | not in our table | 0 |
| Water | not in our table | 0 |
| Crayfish | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Eel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- turbot
- water
- milk
- wine
- stock
- lemon
- alum
- crayfish
- horseradish
- beetroot
- nasturtium
- parsley
- lemon peel
- eel
- oyster
- butter
- lobster
- anchovy
- cream
- gravy
Directions
Step-by-step directions aren't available for this recipe in our database.