Photo: Mike Kenneally
Grilled Jalapeno Poppers
6 ingredients
30 min + 30 min
16 stuffed jalapenos
openrecipes
"Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting."
Estimated Nutrition (whole recipe, rough)
373
Calories
22g
Protein
30g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces cream cheese
- 2 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons garlic powder
- 1 1/2 cups shredded Cheddar cheese
- 16 whole jalapeno peppers with stems
- 8 slices bacon, cut in half crosswise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes