Photo: Priscilla Du Preez
Pies of Woodcocks, Snipes, Quails, Thrushes, Larks
20 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
437
Calories
36g
Protein
31g
Fat
3g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Quail | not in our table | 0 |
| Liver | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lark
- woodcock
- snipe
- quail
- thrush
- intestine
- gall
- liver
- gizzard
- farce
- bone
- butter
- spice
- salt
- bacon
- truffle
- mushroom
- egg
- cock comb
- kidney
Directions
Step-by-step directions aren't available for this recipe in our database.