Skip to main content
Stock Fish
Photo: Gregor Moser

Stock Fish

9 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

1503
Calories
75g
Protein
51g
Fat
178g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • bacon
  • egg
  • spices
  • cream
  • flour
  • butter
  • rice
  • potato

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.