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To prepare any Part of the Veal for stewing
Photo: Kevin McCutcheon

To prepare any Part of the Veal for stewing

9 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

188
Calories
1g
Protein
14g
Fat
18g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Vegetable 1 tbsp (14g) 120
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Meat not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • knuckle
  • meat
  • vegetable
  • neck
  • mace
  • lemon
  • sugar
  • garlic
  • vinegar

Directions

Step-by-step directions aren't available for this recipe in our database.

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