Photo: Mae Mu
Elderflower vodka babas
10 ingredients
30 min + 1 hr
Serves 2
openrecipes
This is a British twist on a French classic: yeast cakes drenched in elderflower vodka rather than rum. A naughty picnic treat?
Estimated Nutrition (whole recipe, rough)
820
Calories
22g
Protein
19g
Fat
143g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5fl oz plain flour
- 20g/¾oz caster sugar
- ½ tsp sea salt
- 1 x 7g sachet easy-blend dried yeast
- ½ orange
- 3 large free-range eggs, lightly whisked
- 75g/2½oz butter
- 100g/3½z raisins
- zest, grated lemon
- elderflower vodka, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes