Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
729
Calories
34g
Protein
41g
Fat
56g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Lard | 1 tbsp (12.8g) | 115 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Liver | not in our table | 0 |
| Truffle | not in our table | 0 |
| Prune | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- hare liver
- ham
- bacon
- blood
- garlic
- truffles
- pistachios
- almonds
- dates
- prunes
- lard
- currant jelly
- ox-heel jelly
- port wine
- sugar
- currants
Directions
Step-by-step directions aren't available for this recipe in our database.