Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
972
Calories
44g
Protein
72g
Fat
37g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Truffle | not in our table | 0 |
| Melon | not in our table | 0 |
| Cider | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pig's head
- vinegar
- sweet herbs
- egg yolk
- parsley
- mace
- pepper
- garlic
- salt
- bacon
- pistachio
- truffle
- orange
- melon
- citron
- almond
- coconut
- red wine
- cider
- ale
- butter
- savoury jelly
- distilled vinegar
- crystal acid
- sander
- saffron
Directions
Step-by-step directions aren't available for this recipe in our database.