Photo: Priscilla Du Preez
Pies of Woodcocks, Snipes, Quails, Thrushes, Larks, &c. and the Manner of serving their Livers and Gizzards.
11 ingredients
World
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Estimated Nutrition (whole recipe, rough)
359
Calories
29g
Protein
26g
Fat
2g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lark
- gall
- liver
- gizzard
- bone
- butter
- spice
- salt
- bacon
- truffle
- mushroom
Directions
Step-by-step directions aren't available for this recipe in our database.