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Another Way to stew a Breast of Veal
Photo: Kevin McCutcheon

Another Way to stew a Breast of Veal

20 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1065
Calories
22g
Protein
33g
Fat
172g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Mace not in our table 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • sweet herbs
  • parsley
  • onion
  • garlic
  • mace
  • pepper
  • lemon zest
  • salt
  • sugar
  • mushroom
  • rice
  • macaroni
  • italian paste
  • vegetable
  • bread
  • rice flour
  • cream
  • butter
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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