Photo: Andrew Ridley
To ragodt Veal in Onions, Mushrooms, Oysters, or any Vegetable
11 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
215
Calories
12g
Protein
8g
Fat
25g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Veal | not in our table | 0 |
| Water | not in our table | 0 |
| Endive | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- veal
- milk
- water
- spices
- sweet herbs
- onion
- mushroom
- endive
- sorrel
- spinach
- pillau
Directions
Step-by-step directions aren't available for this recipe in our database.