Skip to main content
Sole Olives
Photo: Caroline Attwood

Sole Olives

7 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

822
Calories
49g
Protein
22g
Fat
100g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • sole
  • bread
  • oyster
  • patty-meat
  • egg
  • crumbs

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.