Photo: Ernest Porzi
Clear Onion, Shalot, Garlic, Parsley, Cucumber, Fennel, Lemon, Tarragon, Sage
12 ingredients
World
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Estimated Nutrition (whole recipe, rough)
108
Calories
4g
Protein
1g
Fat
26g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- onion
- shalot
- garlic
- parsley
- cucumber
- fennel
- lemon
- tarragon
- sage
- gravy
- cayenne pepper
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.