Photo: Sorin Gheorghita
Peregueux, or Truffle, the most esteemed of the French Sauces
9 ingredients
French
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Estimated Nutrition (whole recipe, rough)
633
Calories
14g
Protein
18g
Fat
96g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- truffle
- butter
- velouté
- consommé
- white wine
- stock
- flour
- cream
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.