Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
460
Calories
12g
Protein
10g
Fat
80g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
| Syrup | not in our table | 0 |
| Fruit Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fig
- liquorice root
- water
- barley decoction
- lemon-juice
- wine
- capillaire
- spice
- meat jelly
- almond
- milk
- syrup
- fruit juice
- sugar
Directions
Step-by-step directions aren't available for this recipe in our database.