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Grilled Macadamia-Crusted Tuna with Papaya Salsa
Photo: Giovanna Gomes

Grilled Macadamia-Crusted Tuna with Papaya Salsa

12 ingredients 45 min + 5 min 4 tuna steaks openrecipes
Grilled Macadamia-Crusted Tuna with Papaya Salsa

"I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!"

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Estimated Nutrition (whole recipe, rough)

528
Calories
30g
Protein
35g
Fat
23g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Walnut 1 walnut half (4g) 26
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Papaya not in our table 0
Macadamia not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups diced papaya
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon hot chile paste, or to taste
  • 4 (6 ounce) tuna steaks
  • 1/4 cup extra-virgin olive oil
  • salt and pepper to taste
  • 3 eggs
  • 1/2 cup chopped macadamia nuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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