Skip to main content
Rabbits in Soup, Friars Rice, Sfc.
Photo: Cala

Rabbits in Soup, Friars Rice, Sfc.

19 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

1189
Calories
108g
Protein
40g
Fat
96g
Carbs

Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Lentil 1/2 cup cooked (99g) 115
Parmesan Cheese 1 oz (28g) 110
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Rabbit not in our table 0
Meat not in our table 0
Water not in our table 0
Macaroni not in our table 0
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rabbit
  • onion
  • clove
  • garlic
  • carrot
  • parsley
  • scallion
  • fish stock
  • vegetable stock
  • meat stock
  • water
  • bacon
  • lentil
  • pea
  • parmesan
  • macaroni
  • chicken
  • veal
  • rice

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.