Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
355
Calories
22g
Protein
13g
Fat
30g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Eel | not in our table | 0 |
| Sturgeon | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eel
- flounder
- skate
- fish
- herb
- spice
- sturgeon
- cod
- calf's head
- chitterlings
- carrot
- onion
- sugar
- garlic
- veal
- wine
Directions
Step-by-step directions aren't available for this recipe in our database.