Photo: Gregor Moser
Grilled Lemon Pepper Catfish
11 ingredients
20 min + 15 min
2 catfish fillets
openrecipes
"A deliciously light and flavorful dish full of sweet lemon flavor that is grounded by the savory flavor of garlic and herb seasonings. Perfect for a hot summer night when you want something delicious but light!"
Estimated Nutrition (whole recipe, rough)
48
Calories
2g
Protein
0g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Catfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 lemons, juiced
- 1 tablespoon sea salt
- 3 large cloves garlic, minced
- 2 (8 ounce) fillets catfish
- 2 tablespoons lemon pepper seasoning (such as McCormick®)
- 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
- 1 1/2 teaspoons Creole seasoning (such as Tony Chachere's®) (optional)
- 1 lemon, thinly sliced
- 1/4 cup shredded carrot
- 2 tablespoons chopped fresh parsley
- 1 lemon, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes