Photo: Priscilla Du Preez

Perigord* or peregueux pies of poultry, game, or meat

Name: Perigord* or peregueux pies of poultry, game, or meat
Ingredients: truffle; partridge; plover; birds

4 ingredients French ocr_cookbook

Share this recipe

Ingredients

Step-by-step directions aren't available for this recipe in our database.

Based on molecular compound analysis, try adding:

mushroom fungus

38%

lima beans legume

35%

common carp fish

35%

fish fish

34%

oats cereal

33%

truffle

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.