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To melt Butter
Photo: Sorin Gheorghita

To melt Butter

3 ingredients French ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • milk
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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