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To roast a Goose
Photo: Pille R. Priske

To roast a Goose

16 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1149
Calories
26g
Protein
14g
Fat
234g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Greylag Goose not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • goose
  • rice
  • bread
  • onions
  • sage
  • pepper
  • salt
  • butter
  • chestnuts
  • potatoes
  • apple
  • gravy
  • garlic
  • onion
  • lemon
  • orange

Directions

Step-by-step directions aren't available for this recipe in our database.

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