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To braise a Goose
Photo: Sam Loyd

To braise a Goose

9 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

508
Calories
29g
Protein
26g
Fat
36g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Greylag Goose not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • goose
  • bacon
  • giblets
  • wine
  • stock
  • paper
  • butter
  • onion
  • apple

Directions

Step-by-step directions aren't available for this recipe in our database.

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