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Indian Corn, the Polenta of the Italians
Photo: Dragne Marius

Indian Corn, the Polenta of the Italians

5 ingredients Italian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

789
Calories
20g
Protein
36g
Fat
95g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flour
  • cheese
  • water
  • oil
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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