Photo: Swathi Handique
Grilled Mussels with Curry Butter
10 ingredients
20 min + 5 min
4 servings
openrecipes
"Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal."
Estimated Nutrition (whole recipe, rough)
265
Calories
26g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter, softened
- 2 cloves garlic, pressed
- 1 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- 2 pounds mussels, scrubbed and debearded
- 1 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1 lime, thinly sliced
- 1 lime, cut into 4 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes