Photo: Emiliano Vittoriosi
Turkish Method of dressing a Hind Quarter of Lamb
11 ingredients
Turkish
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
633
Calories
37g
Protein
27g
Fat
58g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mutton | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lamb
- suet
- herbs
- spices
- garlic
- shallot
- onion
- egg yolk
- rice
- mutton
- saffron
Directions
Step-by-step directions aren't available for this recipe in our database.