Photo: Mike Kenneally

Turkish Method of making new-killed Meat tender

Name: Turkish Method of making new-killed Meat tender
Ingredients: meat; garlic; bay-salt

3 ingredients Turkish ocr_cookbook

Share this recipe

Ingredients

Step-by-step directions aren't available for this recipe in our database.

Based on molecular compound analysis, try adding:

clam seafood

42%

shrimp seafood

39%

soybean legume

37%

filbert nut

36%

oats cereal

35%

meat garlic

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.