Photo: Gregor Moser
Essences and Manner of Preserving Oysters or other Fish
13 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
736
Calories
83g
Protein
38g
Fat
9g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mace | not in our table | 0 |
| Crayfish | not in our table | 0 |
| Rainbow Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oyster
- mace
- allspice
- pepper
- anchovy
- wine
- butter
- crayfish
- shrimp
- lobster
- crab
- salmon
- trout
Directions
Step-by-step directions aren't available for this recipe in our database.