Photo: K8
Pigs' Ears, Heads, Lungs, Feet, and Chitterlings, en Menu de Roi
12 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
632
Calories
41g
Protein
28g
Fat
55g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ears
- onions
- butter
- stock
- beef juice
- salt
- mustard
- peas
- lentils
- garlic
- vinegar
- sugar
Directions
Step-by-step directions aren't available for this recipe in our database.