Photo: Cala
Estimated Nutrition (whole recipe, rough)
1353
Calories
99g
Protein
37g
Fat
147g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Veal | not in our table | 0 |
| Meat | not in our table | 0 |
| Prawn | not in our table | 0 |
| Crayfish | not in our table | 0 |
| Eel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- feet
- veal knuckles
- ham
- bacon
- sweet herbs
- spices
- garlic
- almonds
- meat
- panada
- fish
- rice flour
- cream
- ox heel
- lobster
- prawn
- crayfish
- oyster
- eels
Directions
Step-by-step directions aren't available for this recipe in our database.