Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
654
Calories
63g
Protein
36g
Fat
22g
Carbs
Counts 6 of 12 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Common Carp | not in our table | 0 |
| Truffle | not in our table | 0 |
| Eel | not in our table | 0 |
| Champagne | not in our table | 0 |
| Roe | not in our table | 0 |
| Crayfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- carp
- truffle
- eel
- carrot
- bacon
- espagnole
- champagne
- mushroom
- artichoke
- roe
- anchovy
- butter
- crayfish
Directions
Step-by-step directions aren't available for this recipe in our database.