Skip to main content
To preserve a Fillet, or any Part of the Veal
Photo: Sam Loyd

To preserve a Fillet, or any Part of the Veal

10 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

323
Calories
27g
Protein
14g
Fat
14g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Veal not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • sugar
  • herb
  • spice
  • salt
  • bacon
  • garlic
  • wine
  • vinegar
  • cider

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.