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Manner of cutting small Lamb
Photo: Emiliano Vittoriosi

Manner of cutting small Lamb

5 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

514
Calories
37g
Protein
37g
Fat
8g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Vegetable 1 tbsp (14g) 120
Oyster 6 medium (84g) 81
Mushroom 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • lamb
  • oyster
  • mushroom
  • garlic
  • vegetables

Directions

Step-by-step directions aren't available for this recipe in our database.

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